3 – South African National Department of Health Food Safety Guidelines, for South Africa – CR_CS000

Focus Area – Guidelines for ensuring food safety in South Africa

Country – South Africa

Related Process – Food Inspection and Testing, Food Safety Training, Hazard Analysis and Critical Control Points (HACCP), Recall and Contamination Response, Compliance Auditing

NOTE – Post purchase, you can access your course at this URL – https://mnethhil.elementor.cloud/courses/cr_cs000633-south-african-national-department-of-health-food-safety-guidelines-for-south-africa/ (copy URL)

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Lessons Included

CS001272 – South African National Department of Health Food Safety Guidelines – Typical Scenarios

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CS000633 – South African National Department of Health Food Safety Guidelines

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