0 – Peruvian National Institute of Health Food Safety Guidelines, for Peru – CR_CS000

Focus Area – Guidelines for ensuring food safety in Peru

Country – Peru

Related Process – Food Inspection and Testing, Food Safety Training, Hazard Analysis and Critical Control Points (HACCP), Recall and Contamination Response, Compliance Auditing

NOTE – Post purchase, you can access your course at this URL – https://mnethhil.elementor.cloud/courses/cr_cs000630-peruvian-national-institute-of-health-food-safety-guidelines-for-peru/ (copy URL)

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Lessons Included

CS001269 – Peruvian National Institute of Health Food Safety Guidelines – Typical Scenarios

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CS000630 – Peruvian National Institute of Health Food Safety Guidelines

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