Focus Area – Guidelines for ensuring food safety in Turkey
Country – Turkey
Related Process – Food Inspection and Testing, Food Safety Training, Hazard Analysis and Critical Control Points (HACCP), Recall and Contamination Response, Compliance Auditing
NOTE – Post purchase, you can access your course at this URL – https://mnethhil.elementor.cloud/courses/cr_cs000627-turkish-ministry-of-agriculture-and-forestry-food-safety-guidelines-for-turkey/ (copy URL)
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Lessons Included