Focus Area – Ensuring food safety throughout the supply chain in China
Country – China
Related Process – Hazard Analysis and Critical Control Points (HACCP), Supplier Auditing, Food Safety Inspections, Traceability and Recall, Regulatory Compliance Reporting
NOTE – Post purchase, you can access your course at this URL – https://mnethhil.elementor.cloud/courses/cr_cs000222-gb-t-22000-food-safety-management-for-china/ (copy URL)
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Lessons Included